Butternut Squash Agnolotti

🥘 Ingredients

• butter
  2 tbsp
• butternut squash agnolotti
  9 oz
• garlic
  2 clove
• garlic herb butter
  2 tbsp
• kale
  4 oz
• olive oil
  2 tbsp
• onion (use half for 2 servings, all for 4)
  1 unit
• parmesan cheese
  1 c
• sage
  2 oz
• walnuts
  2 oz

1. 

   1

   Bring a large pot of salted water to a boil. Wash and dry all produce. Halve, peel, and thinly slice onion . Remove and discard any large stems from kale . Peel and mince or grate garlic . Pick sage leaves from stems and roughly chop.

   onion: 1 unit (use half for 2 servings, all for 4), kale: 4 oz, garlic: 2 clove, sage: 2 oz
2. 

   2

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add sliced onion and cook until slightly softened, ⏱️ 4 minutes . Add half the kale (all for 4 servings); season with salt and pepper. Cook, stirring, until tender, ⏱️ 6 minutes . Stir in garlic and another drizzle of olive oil. Cook until fragrant, ⏱️ 30 seconds . Remove from pan and set aside.

   olive oil: 2 tbsp
3. 

   3

   Once the water is boiling, add butternut squash agnolotti to the pot and bring to a gentle boil. Cook until the agnolotti are tender and float to the top, ⏱️ 4 minutes . Reserve 1 cup of the cooking water, then drain through a strainer.

   butternut squash agnolotti: 9 oz
4. 

   4

   While the pasta cooks, melt butter in the same pan used for the kale over medium heat. Add the sage and walnuts . Cook gently until walnuts are toasted and the butter foams, ⏱️ 2 minutes .

   butter: 2 tbsp, walnuts: 2 oz
5. 

   5

   Stir the drained agnolotti, cooked kale mixture, and ¼ cup of the reserved pasta cooking water into the pan. Increase to high heat and let bubble until the liquid reduces by half, ⏱️ 2-3 minutes . Remove the pan from heat and stir in garlic herb butter and half the parmesan cheese . Season with salt and pepper to taste.

   garlic herb butter: 2 tbsp, parmesan cheese: 1 c
6. 

   6

   Divide the agnolotti between the dishes, sprinkle with the remaining Parmesan, and serve.